Spring Lake Public Schools Food Service Department believes in a food service philosophy which is simple; we cook from scratch (as much as possible) using fresh ingredients. We purchase local and seasonal products (when available). Fresh ingredients used in our kitchens are complemented with cooking techniques that preserve nutrition and produce healthy offerings for our students.
If you have comments or questions about the program please contact us, we welcome hearing from you!
Please review our back to school letter below for the latest updates regarding free breakfast and lunch for all students.
Back to School 2024 Letter to Parents
Maggie Cook
Director of Dining Services
Spring Lake Public Schools
(616) 847-7917
mcook@springlakeschools.org