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Food Service

Spring Lake Public Schools Food Service Department believes in a food service philosophy which is simple; we cook from scratch (as much as possible) using fresh ingredients.  We purchase local and seasonal products (when available).  Fresh ingredients used in our kitchens are complemented with cooking techniques that preserve nutrition and produce healthy offerings for our students.
If you have comments or questions about the program please contact us, we welcome hearing from you!
We encourage all families to complete the 2025-26 Education and Nutrition Benefits Application (formerly the Free and Reduced-Price Meal Application). This form not only helps determine eligibility, but it also helps our district qualify for important educational funding and other programs.
Thank you for your continued support!
Maggie Cook
Director of Dining Services
Spring Lake Public Schools
(616) 847-7917
mcook@springlakeschools.org

Jeffers staff
high school foods staff
IS/MS food staff
Holmes food staff